Induction cookers are gaining popularity in most homes and commercial institutions. Most people are gaining awareness of the cooker’s affordability, versatility, efficiency, and safety. Considering their portability, you can place them on business, small apartments, mobile homes, and more. For those who wish to buy the cooker but are not sure of how to use induction cooker, the article will cover how to use both home and commercial induction cookers comfortably.
How does the induction cooker work?
The induction burners come with a ceramic plate that incorporates an electromagnetic coil positioned beneath. Electric currents will flow via the coil to generate a magnetic field once you turn on the unit. As soon as you set the pan on the cooker, the magnetic field will induce various tiny electric currents on the metal that leads to heating up. That heat then moves to the food to the cooking pan.
Getting the right pans
Not all pans are compatible with the induction cooktop. You need to get one with an iron bottom for positive results. The currents passing via the cooktop gets to the iron that ends up heating the pan.
Work on the electric section
Start working on the cooking unit before you start cooking. Every cooker incorporates an independent control panel with unique features and functions. The induction heaters come with three switch controls. The controls to get familiar with include the touch device, pressing button and a control panel.
Switch on the cooker
To switch on the cooker, you need to tap the on/off control depending on the manual guide. Every cooker incorporates varying directions which including pressing or turning the knob. That’s why you need to check the manual to be sure.
Setting the power or timer
Depending on the user manual, set the temperature of the cooker. Most cookers come with varying cooking settings. That’s why you need to read the manual to know your cooker’s needs. The cooktop heats up faster and maintains the power as well as the temperatures uniformly. Therefore, you may need time to become an expert when it comes to induction cooking.
Placing the pot on the cooktop
Now that you have set the required temperatures for cooking, it’s now time to place the pan on the cooktop to begin the cooking process. As soon as the pan touches the cooktop, it will sense the iron present on the pan and start heating the pan instantly.
Timing is a crucial factor in induction cookers. The unit is more efficient, which means the food will get ready faster. Therefore, Time your food well for better results.
Cleaning up after cooking
The cooktop incorporates a ceramic material, which means you can easily wipe it off. It's efficient enough that it does not heat up to bake the food that you spill when cooking.
Cleaning the heater is simple. Just spray your detergent of choice and wipe it off.
For the homeowners or business people in search of convenient and fast cooking, then induction cookers are the ideal choices. Just buy one today and enjoy comfortable and fun cooking.